Recipe of Speedy Steamed fish in chilli, lime and garlic broth

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Ultimate Steamed fish in chilli, lime and garlic broth. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed fish in chilli, lime and garlic broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish in chilli, lime and garlic broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed fish in chilli, lime and garlic broth using 11 ingredients and 3 steps. Here is how you can achieve that.

Missed eating the steamed fish at a Thai restaurant so I decided to make one at home.

Ingredients and spices that need to be Get to make Steamed fish in chilli, lime and garlic broth:

1. Fish (seabass used here)
2. Lemongrass
3. Sauce
4. Water
5. Chicken stock
6. Handful garlic cloves
7. 1 bird-eye chilli (add more if you like spicy)
8. 2 Lime
9. 1 tbsp Brown sugar
10. 1 tbsp fish sauce
11. Coriander

Instructions to make to make Steamed fish in chilli, lime and garlic broth

1. Score the fish and stuff the lemongrass. Steam it for 15minutes
2. Make the sauce and boil it over low heat.
3. Pour the sauce over the steamed fish.

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So that is going to wrap this up for this special food Recipe of Favorite Steamed fish in chilli, lime and garlic broth. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!