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Recipe of Speedy Salted Egg Crab

Salted Egg Crab

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Homemade Salted Egg Crab. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Egg Crab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Crab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Salted Egg Crab using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Salted Egg Crab:

  1. 2 crabs
  2. 1 spring onion (slice)
  3. 1 ginger (slice)
  4. SAUCE:
  5. 4 salted egg yolk (steamed and mashed)
  6. 1 tbsp butter
  7. 1 tbsp oil
  8. 2 cloves garlic (minced)
  9. 5 curry leaves
  10. 2 eye-bird chilli (optional)
  11. 1 can evaporated milk (390 g)
  12. Salt
  13. Sugar

Instructions to make to make Salted Egg Crab

  1. Steam the crab with ginger and spring onion 12 mins. Put aside.
  2. Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
  3. Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
  4. Add the crab and toss well to coat. Ready to serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Salted Egg Crab. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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