Recipe of Speedy PLECING KANGKUNG (Water spinach with Sambal)

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week PLECING KANGKUNG (Water spinach with Sambal). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PLECING KANGKUNG (Water spinach with Sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PLECING KANGKUNG (Water spinach with Sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook PLECING KANGKUNG (Water spinach with Sambal) using 10 ingredients and 2 steps. Here is how you cook that.

Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chilies, shallots, garlic, burned bird's eye chili, burned shrimp paste, a pinch of salt and sugar. As a side dish for Lombok Ayam taliwang dish, plecing kangkung usually also served with additional vegetables such as bean sprouts, string beans, fried peanuts. Outside Lombok, plecing kangkung is also commonly served in neighboring Bali island. I'm so lucky still can found this type of water spinach even though live in Australia.

Ingredients and spices that need to be Take to make PLECING KANGKUNG (Water spinach with Sambal):

1. 1 bounch of kangkung (water spinach) about 200grams
2. 1 tomatoe
3. 1 teaspoon shrimp paste (terasi/belacan)
4. 1 large shallot
5. 11 bird's eye chilli (deepen on your spicy level)
6. 1 teaspoon sugar
7. 1 teaspoon salt
8. 1 fresh lime
9. Water for boiling
10. 1 tablespoon cooking oil

Instructions to make to make PLECING KANGKUNG (Water spinach with Sambal)

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside.
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving.

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So that's going to wrap it up for this special food How to Make Homemade PLECING KANGKUNG (Water spinach with Sambal). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!