Recipe of Speedy Mee Kuah 🇲🇾

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Mee Kuah 🇲🇾. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mee Kuah 🇲🇾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Kuah 🇲🇾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Kuah 🇲🇾 is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Kuah 🇲🇾 estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mee Kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

A delicious and easy one pot noodles with spicy gravy dish that the whole family will enjoy. This is the result after I cook live with my Masterchef Malaysian sister Zaleha from @Malaysiankitchenuk A must try recipe, so versatile and easily adapted to vegetarian 🌱 #noodles #malaysiandish

Ingredients and spices that need to be Prepare to make Mee Kuah 🇲🇾:

1. 150 g vermicelli, blanch in hot water and set aside
2. 3 garlic cloves, minced
3. 1-2 bird eye chillies, thinly sliced
4. 2 kaffir lime leaves
5. 1 tbsp coriander, chopped
6. 2 small shallots, thinly sliced
7. 1 cup water
8. 1/2 litre chicken stock
9. 2 tbsp vegetable oil
10. Vegetable
11. 10-12 pieces sugar snap peas
12. 1 small tomato, quartered
13. 1 small carrot, julienned
14. 1 small cup, cauliflower, chopped into bite size
15. Protein
16. 150 g boneless chicken thigh, cut into small pieces
17. 10 raw king prawns, remove head and peeled
18. 5-6 squid ring, (I use frozen and precut squid)
19. Sauce mix
20. 1 tbsp chilli sauce, I use Thai chilli jam
21. 3 tbsp oyster sauce
22. 5 tbsp ketchup
23. 1 tbsp sweet soya sauce
24. 1 tbsp cornflour
25. 1/4 cup water

Instructions to make to make Mee Kuah 🇲🇾

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

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So that's going to wrap this up with this special food Recipe of Award-winning Mee Kuah 🇲🇾. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!