Recipe of Speedy Kra Pow Kung

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Kra Pow Kung. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kra Pow Kung, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kra Pow Kung delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kra Pow Kung is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kra Pow Kung estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kra Pow Kung using 7 ingredients and 6 steps. Here is how you can achieve that.

Stir-fried king prawns with holy basil

Ingredients and spices that need to be Make ready to make Kra Pow Kung:

1. 200 g peeled king prawns
2. 5 cloves garlic
3. 5-10 bird's eye chilies
4. 25 g Thai holy basil
5. 2 tbs fish sauce
6. 1/2 tbs sugar (optional)
7. 1 tbs vegetable oil

Steps to make to make Kra Pow Kung

1. Heat a pan and add the oil
2. Add crushed garlic and chilies in the medium-hot pan
3. After the garlic turns yellowish, add the king prawns
4. When the prawns are half cooked, season with fish sauce and sugar(if needed)
5. Add the picked holy basil and turn off the heat
6. Serve with steamed rice and fried egg!

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So that is going to wrap it up for this special food Steps to Prepare Favorite Kra Pow Kung. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!