Recipe of Quick Iga Masak Woku

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Iga Masak Woku. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Iga Masak Woku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iga Masak Woku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Iga Masak Woku using 21 ingredients and 6 steps. Here is how you cook it.

Woku is a Indonesian type of spice mixture found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. #mycookbook

Ingredients and spices that need to be Make ready to make Iga Masak Woku:

1. 500 g Pork ribs
2. 1000 ml water
3. 2 bay leaves
4. 2 kaffir lime leaves
5. 4 tbsp vegetable oil
6. 3 kaffir lime leaves, thinly sliced
7. 2 pandan leaves, knotted
8. 2 lemongrass, bruised
9. 2 tsp salt
10. 2 tsp sugar
11. 750 ml beef stock
12. 1 tomato, cut into small pieces
13. 2 spring onions, thinly sliced
14. Spice Paste :
15. 5 shallots
16. 3 cloves garlic
17. 3 red big chilies
18. 5 red bird eye chilies
19. 5 candlenuts
20. 2 inch ginger, peeled
21. 2 inch turmeric, peeled

Instructions to make to make Iga Masak Woku

1. Bring to boil the ribs with water until the then rinse out. Boil the ribs again with fresh water. Add bay leaves and kaffir lime leaves. Cook until the ribs tender and set a side and keep the beef stock.
2. Grind all the spice ingredients using a food processor. Put a bit of oil to loosen the texture. Put a side.
3. Heat oil in a pot. Sauté the spice paste, sliced kaffir lime leaves, pandan leaves and lemongrass until fragrant.
4. Add pork ribs. Add salt, sugar and beef stock. Bring to boil and continue cooking until a bit absorbed. And keep stirring it. Adjust salt and sugar as needed.
5. Add tomato and sliced spring onions. Stir it for about a minute.
6. Turn off the heat, transfer to a serving bowl and serve with steamed rice.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Iga Masak Woku. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!