Recipe of Quick Dendeng Batokok

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Dendeng Batokok. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Try sandwiches with different breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute for which I am extremely thankful. Believe me I understand all too well how blessed I am. Her favorite sandwich choice has become Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roster as though it were a bun and she's thrilled. Other excellent notions contain hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your oven for a few minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also would not have to have in depth knowledge of whatever to get ready or delight in these straightforward snacks.

Many things affect the quality of taste from Dendeng Batokok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dendeng Batokok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dendeng Batokok is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dendeng Batokok estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dendeng Batokok using 16 ingredients and 7 steps. Here is how you can achieve that.

This is an authentic dish from Padang (West Sumatra, Indonesia) where my mom’s family came from. It’s really hard to replicate as the type of chili that exist in UK is less spicy compared to the ones in Indonesia. This recipe is from my friend, Reza. This version reminded me of the one I had in Bandung during college days. Soooo goooood!!! Happy holidays all!

Ingredients and spices that need to be Prepare to make Dendeng Batokok:

1. 400 gr thin-sliced beef
2. 100 gr potato
3. Beef seasoning mix
4. 1/2 ginger
5. 8 cloves garlic
6. 1 tbsp coriander seed
7. 1 chicken stock cube
8. 2 tbsp pepper
9. 2 tbsp salt
10. 4 candle nuts
11. Chili seasoning mix
12. 3 tbsp vegetable oil
13. 10 bird’s eye green chili
14. 4 green finger chili
15. 5 cloves garlic
16. 1 tbsp umami seasoning (ajinomoto, msg, etc)

Instructions to make to make Dendeng Batokok

1. Stick up fork to the thin-sliced beef to allow seasonings to easily absorb within. Cut potatoes into small pieces.
2. Prepare the beef seasoning mix. Cut ginger into small pieces, peel the garlic cloves, and mix together with the rest of the ingredients to a blender. Blend it together.
3. Add the blended beef seasoning mix to the beef. Use your hands to mix it together and make sure that all parts of the beef are well-seasoned. Let it rest for at least 30 mins (it’ll be much better if you leave overnight, but not a must).
4. Boil the beef with water, chicken stock, and orange leaves for 30 mins in medium heat.
5. As you wait for the beef to cook and get tender, cut the chilies to small pieces, get rid of the stalks, and blend it together with vegetable oil, umami seasoning, and garlic cloves.
6. Drizzle more vegetable oil to the pan in medium-high heat, add the blended chili mix to the pan for 3-4 mins. Then add the beef and cook together for 4-5 mins until tender. Take it out and let it rest.
7. Stir-fry the potato with oil, salt, and pepper. When finished, mix it together with the beef. Dendeng batokok is served! Best to eat it with rice.

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So that is going to wrap it up for this exceptional food How to Make Ultimate Dendeng Batokok. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!