Recipe of Quick Chicken Tom yam / tom yum

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Chicken Tom yam / tom yum. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tom yam / tom yum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tom yam / tom yum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Tom yam / tom yum using 27 ingredients and 2 steps. Here is how you cook that.

A very basic white tom-yam/tom yum. 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid. 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom. Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder. Pls read 👉🏻 NOTE #protein #cookingathome #foodstagram #easyrecipe #tomyam #tomyum #soup #sup #thaifood #breakfast #chicken #lunch #dinner

Ingredients and spices that need to be Get to make Chicken Tom yam / tom yum:

1. A. Soup Base
2. 1 long stalk of lemongrass
3. 1 big brown onion
4. 1 inch galangal/ginger - sliced & crushed
5. 2 garlic - crushed
6. 2 big red chillies
7. 10 small bird eyes chillies
8. 5-6 kaffir lime leaves
9. B. Protein
10. 600 g chicken - cut into bite size or to your preference
11. C. Veggies
12. 1/2 C baby corn
13. 1/2 C cherry tomatoes
14. 1/2 C mushroom (black fungus or oyster)
15. D. Seasoning
16. 1 lemon - juiced (adjust and taste)
17. 1/2 tsp - 1 tsp sugar or as needed
18. 2-3 tbsp fish sauce
19. 2 tsp chicken seasoning powder
20. (Usually use KNORR brand)
21. Note:
22. 👉🏻 For a popular red and creamier soup, add splash of coconut cream/coconut milk, 1 tbsp of chili paste (or adjust to your liking) and broth of your choice (chicken, vegetable or prawn)
23. 👉🏻 Prawn broth - use prawn head, clean, eyes removed (or leave them), cook in a pot with enough water covering the heads. Bring to boil. Then leave to cool. Blend with 1-2 C of water. Strain. Done
24. (Use only the broth)
25. 👉🏻 For #SEAFOOD tomyam, just replace chicken with peeled prawn and cut squid
26. 👉🏻 For #VEGETARIAN tomyam, substitute protein with 1 carrot (sliced), 1 cup of cut cauliflower floret, 1 cup of cut leafy green & black fungus/mushroom
27. Replace fish sauce with soy sauce or Worcestershire Sauce, and use salt instead of chicken seasoning powder

Steps to make to make Chicken Tom yam / tom yum

1. Preparation - lemongrass is cut into 8-10cm. Crush or bruise. Brown onion and big red chili are then sliced. Crush bird eye chillies and garlic. Slice and bruise galangal or ginger. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies.
2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Chicken Tom yam / tom yum. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!