Recipe of Perfect Spicy Thai Basil Prawns (Pad Krapow Guung)

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Spicy Thai Basil Prawns (Pad Krapow Guung). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In regards to cooking healthy meals for our own families, there's obviously some degree of dissention among the positions. The fantastic news is that there are recipes which have become healthy but also the nutritious temperament of those recipes is significantly disguised. What they don't know in such instances truly should not bring harm their manner (out of allergies, which will never be ignored).
The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these ideas will not only allow you to get off to a great beginning for finishing the lunch rut all of us look for ourselves at at a certain time or another but also to test new things on your very own.
Together with weight and nutrition known as to blame in so many health and fitness problems it's impossible to ignore the importance of not eating ourselves but also of teaching our kids the importance of eating healthy. One way to insure that your nearest and dearest are actually eating healthy is to make sure you are eating healthy and nutritious foods for them. This does not mean you cannot enjoy the intermittent calorie splurge or maybe that you should not. The trick to cooking healthy is learning how to control portions and understanding the significance of moderation.
Many things affect the quality of taste from Spicy Thai Basil Prawns (Pad Krapow Guung), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Thai Basil Prawns (Pad Krapow Guung) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Thai Basil Prawns (Pad Krapow Guung) is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Thai Basil Prawns (Pad Krapow Guung) estimated approx 40 min.
To get started with this particular recipe, we have to prepare a few components. You can have Spicy Thai Basil Prawns (Pad Krapow Guung) using 15 ingredients and 5 steps. Here is how you cook it.
After cooking live on IG with my Masterchef brother Nawamin. Here is My version of this delicious classic Thai dish. The stunning sauce actually acts like a glaze as the prawns mixture cooks over high heat. The tips is to have all ingredients prepped before you start cooking. I have mine with nam pla prink (Thai spicy and salty dip and fried duck egg. #eatthaivisitthai
Ingredients and spices that need to be Prepare to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- 165 g fresh king prawns
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 2-3 clove garlic (peeled and finely chopped)
- 1 handful green bean (chopped)
- 3-4 Thai bird eyes chilli (finely sliced)
- 1 couple handful of holy basil or Thai basil
- Ground white pepper
- Cucumber to serve with the dish
- 2 cups cooked jasmine rice
- 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- (You can deep fry basil for garnish too)
Instructions to make to make Spicy Thai Basil Prawns (Pad Krapow Guung)
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
While this is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without having to do too terribly much heavy cooking from the approach.
So that is going to wrap it up with this exceptional food Recipe of Quick Spicy Thai Basil Prawns (Pad Krapow Guung). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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