Recipe of Perfect Spicy BONITO

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Spicy BONITO. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy BONITO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy BONITO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Spicy BONITO using 13 ingredients and 3 steps. Here is how you can achieve that.
My husband like to use Bonito for fishing but I love to cook Bonito in spicy spices 😍
Ingredients and spices that need to be Take to make Spicy BONITO:
- 2 fresh Bonito fish
- 3 clove garlic, sliced
- 5 small shallot, sliced
- 2 large tomato, sliced
- Bird's eye chillies (I use about 30 so very hot) blend roughly
- 4 pieces kaffir lime leaves
- 2 cm galangal thinly sliced
- 3 salam leaves (bay leaves)
- Enough lemon basil (you can change with spring onions)
- 3 tablespoon sweet soy sauce
- 1 teaspoon sugar
- to taste Salt
- Oil to sauteing
Instructions to make to make Spicy BONITO
- Clean the fish, then roast or boil it. Then throw away the thorns and just take the meat.
- Then saute all the spices that have been sliced until fragrant. Then add the tomatoes and fish and sauté until evenly distributed.
- Add salt and sugar sweet soy sauce seasoning, then taste test if it is right can be removed and served. Enjoy with warm rice to accompany your lunch or dinner.
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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Spicy BONITO. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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