Recipe of Perfect Sichuan salt and pepper king prawns with wok-toasted chilli and garlic

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Sichuan salt and pepper king prawns with wok-toasted chilli and garlic. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sichuan salt and pepper king prawns with wok-toasted chilli and garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan salt and pepper king prawns with wok-toasted chilli and garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sichuan salt and pepper king prawns with wok-toasted chilli and garlic estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Sichuan salt and pepper king prawns with wok-toasted chilli and garlic using 24 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic:

1. For the prawns:
2. 20 large king prawns, peeled
3. 2 tbsp mushroom soy sauce
4. 2 tbsp chinese cooking wine
5. 1 tbsp sesame oil
6. 1 egg beaten
7. Chilli and garlic:
8. 2 long red chillies, finely sliced
9. 2 long green chillies, finely sliced
10. 2 bird eye’s chillies, finely sliced
11. 2 cloves garlic, peeled and finely chopped
12. 2 tbsp spring onion finely sliced
13. 1 tsp Sichuan salt and pepper
14. Sichuan salt and pepper:
15. 100 g sea salt
16. 16 g Sichuan peppercorn
17. 50 dried galangal powder
18. 35 g caster sugar
19. To finish:
20. Rice bran oil for frying
21. 200 g tapioca starch
22. 1 tbsp Sichuan salt and pepper extra for dipping
23. Fresh coriander leaves, to garnish
24. Lime wedges to serve

Instructions to make to make Sichuan salt and pepper king prawns with wok-toasted chilli and garlic

1. For the prawns: Prepare the prawns by making an incision down the back and removing any intestinal tract. Make the slit deep enough so that the prawns can be butterfly easily.
2. Marinate the prawns with soy, chinese cooking wine, sesame oil and egg for at least 20 minutes or overnight if possible
3. For chilli and garlic: Dry toast all ingredients except the Sichuan salt and pepper, in a wok or frying pan until fragrant and slightly blackened
4. Season with Sichuan salt and pepper.
5. For Sichuan salt and pepper: Dry toast salt and peppercorn gently in a large fry pan until fragrant. Add dry galangal and stir fry gently another 2 minutes
6. Grind and mix sugar through Store in an airtight containing for up to 1 week.
7. To finish: Set up a fryer at 180 degrees Celsius
8. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated.
9. Gather up a few prawns while in the starch and give them a slight scrunch to help pack on the starch. Repeat with the remaining prawns.
10. Gently shake off the excess before frying in two batches. Fry each batch for 1 1/2 minutes. Drain on absorbent paper towels.
11. Sprinkle Sichuan salt and pepper over the prawns and pile up on a plate.
12. Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper.
13. Serve with coriander sprinkled over, lime wedges and extra Sichuan salt and pepper for dipping.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Sichuan salt and pepper king prawns with wok-toasted chilli and garlic. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!