Recipe of Perfect Sambal Indonesia

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sambal Indonesia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Sambal Indonesia using 3 ingredients and 4 steps. Here is how you cook that.

Need some spice in your life?

Ingredients and spices that need to be Take to make Sambal Indonesia:

1. 200 g birds eye chili (thai chili)
2. 200 g large chunks of onion and shallot
3. 200 g large chunks of tomatoes

Instructions to make to make Sambal Indonesia

1. Put all ingredients into frying pan after heating up some oil and fry them till onions turn translucent.
2. Transfer all content into food processor and blend well
3. Return blended sambal onto pan and fry again for about 3 to 5 minutes
4. Let cool and transfer to a jar. Refrigerate when cooled down.

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So that is going to wrap it up with this special food Recipe of Ultimate Sambal Indonesia. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!