Recipe of Perfect PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you can achieve that.

Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice, or lontong or ketupat compressed rice cakes. #NewYearNewYou Note: Do not hesitate to use other vegetables you like.

Ingredients and spices that need to be Make ready to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):

1. 150 gram morning glory, cut 2 cm pieces
2. 200 gram bean sprouts, tailed
3. 150 gram spinach leaves
4. 1-2 pieces cucumber, thinly sliced
5. 150 gram string beans, cut 2 cm pieces
6. Spicy Peanut Sauce Ingredients:
7. 6 bird's eye chilli
8. 2 red chillies
9. 1 teaspoon chopped ginger
10. 3 cloves garlic
11. 3 kaffir lime leaves
12. 250 gram peanuts, roasted
13. 1 teaspoon tamarind
14. Salt and brown sugar
15. 300 cc water

Steps to make to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )

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So that is going to wrap it up with this special food Easiest Way to Make Quick PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!