Recipe of Perfect Nam phrik kra pi (น้ำพริกกระปิ)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Award-winning Nam phrik kra pi (น้ำพริกกระปิ). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nam phrik kra pi (น้ำพริกกระปิ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nam phrik kra pi (น้ำพริกกระปิ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

Here is my first of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Just like my mum use to make Nam Phrik kra pi. This Thai Nam Phrik is a type of Thai spicy chilli dipping sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic, shallots, shrimp paste, dry shrimp, palm sugar, lime juice and fishsauce. In the traditional way of preparing these sauces, the ingredients are pounded together using a pestle and mortar and top up with some more fresh chilli 🌶. This dish often serve with other condiments, for example, fried Thai mackerel, Pad Cha om (acacia omelette), salted eggs and loads of fresh vegetables 🥗 😊😍. For the acacia omelette or cha om tod, it’s so hard to find acacia vegetable in uk so I used the tip of the carrot, finely chopped them and add eggs and seasoning it with fishsauce and ground white pepper. It make such a substitute ch om tod !!! When you spoon your dipping sauce out of the pestle and mortar you still have some dipping sauce left. My mum always put some freshly cooked rice in the pestle and mortar and mix the leftover Nam Phrik sauce with the rice now this is the best bit that me and my sister use to flight over who was gonna have this special rice!! Bring back childhood memories every time x x #mycookbook #authenticthaifood

Ingredients and spices that need to be Take to make Nam phrik kra pi (น้ำพริกกระปิ):

1. 2 garlic cloves
2. 2-3 bird eyes chilli
3. 1 tbsp dry shrimp
4. 3 small shallots (peeled and chopped)
5. 1 tbsp shrimp paste
6. 1 tbsp palm sugar or brown sugar
7. 1 tsp fishsauce
8. 1 lime juice
9. 1 cup cooked rice
10. To serve with
11. For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables
12. Cha om tod (acacia omelette)
13. 1 cup, finely chopped acacia vegetable or green tip of carrot
14. 3 eggs
15. 1 tsp fishsauce
16. Pinch ground white pepper
17. 2-3 tbsp vegetable cooking oil

Instructions to make to make Nam phrik kra pi (น้ำพริกกระปิ)

1. Pound garlic, chilli, shallots and dry shrimp together.
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine.
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl.
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice.
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper.
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares.
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Nam phrik kra pi (น้ำพริกกระปิ). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!