Recipe of Perfect Mixed mushroom spicy salad

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Mixed mushroom spicy salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed mushroom spicy salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed mushroom spicy salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed mushroom spicy salad is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you cook that.

I am creating this dish specially for Veganuary. You can change these mushroom to be any mushroom you like. I love Chestnut mushroom and shiitake mushroom as they are so meaty. #newyearnewyou It’s easy to make with cooking techniques that bring all the goodness to your plate.

Ingredients and spices that need to be Make ready to make Mixed mushroom spicy salad:

1. 1 handful chestnut mushroom
2. 1 handful shiitake mushroom
3. Half red onion
4. Chopped celery
5. A few Celery leaves
6. A few coriander leaves
7. A few mint leaves
8. 3 inches long cucumber (chop to cubes)
9. Carrot julienned
10. 2 Tbsp vegetarian fishsauce
11. 1 lime (use all the juice)
12. 3 Tsp Demerara sugar
13. 1/8 Tsp vegan Bouillon powder
14. 75 ml Hot water
15. 1 Tsp salt
16. Some salt for blanching mushroom
17. 4-5 cherry tomatoes
18. Bird eyes chilli (up to your taste)
19. 1 Tsp pomegranate

Instructions to make to make Mixed mushroom spicy salad

1. Chop and prepare all ingredients
2. Mix vegan Boullion power with hot water. Leave it on the side.
3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them.
4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice
5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis.
6. Add all vegetables & herbs in the same bowl. Toss them together.
7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Mixed mushroom spicy salad. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!