Recipe of Favorite Bun Thit Nuong - BBQ pork Vietnamese style 🔥

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Quick Bun Thit Nuong - BBQ pork Vietnamese style 🔥. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bun Thit Nuong - BBQ pork Vietnamese style 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bun Thit Nuong - BBQ pork Vietnamese style 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥 is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bun Thit Nuong - BBQ pork Vietnamese style 🔥 estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Bun Thit Nuong - BBQ pork Vietnamese style 🔥 using 20 ingredients and 7 steps. Here is how you cook that.

Bun Thit Nuong or flavourful bbq Vietnamese style (you can use chicken or prawns as optional) served with vermicelli noodles, salad and dipping sauce. Vietnamese food is well know for eating meat with load of vegetables and fresh herbs 🌿. This is a great example of a really healthy and delicious Vietnamese street food dish and perfect for #eattherainbow 🌈 challenge #vietnamesefood #streetfood #bbq #vietnamesefoodwithyui

Ingredients and spices that need to be Take to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥:

1. 250 pork chops
2. 1 tbsp honey
3. 1 tbsp sugar
4. 2 tbsp fish sauce
5. 2 spring onion, finely chopped
6. 2 cloves garlic, minced
7. 2 baby shallot, finely sliced
8. Some vegetable cooking oil
9. Dipping sauce
10. 4 tbsp rice wine vinegar (or any prefer vinegar)
11. 4 tbsp sugar
12. 3 tbsp fish sauce
13. 4-6 tbsp water
14. 1 clove garlic, finely chopped
15. 2 Thai bird eye chilli, finely chopped
16. 1-2 tbsp lime juice
17. Serve with
18. Cooked Vermicelli noodles
19. Any prefer salad for example granted carrot, baby gems, cucumber, mints, dills, coriander 🌿
20. 1 cup roasted peanuts

Instructions to make to make Bun Thit Nuong - BBQ pork Vietnamese style 🔥

1. Add 3 tbsp vegetable cooking oil in a medium heat saucepan or pan, add shallot and fry until shallot turn golden. Turn the heat off and use slotted spoon sieve out fried shallots and leave them on the paper towel.
2. Add 2/3 of chopped spring onion onto hot oil, stir well and leave it aside. (This will be added on top of rice noodles to serve with pork of beef)
3. In a big mixing bowl, add the rest of spring onion, minced garlic, fish sauce, sugar and honey into the mixing bowl. Mix well until the mixture all dissolved. Add pork chops, beef, chicken or prawns in and mix well. Marinate it for at least 20 minutes. (Pork, chicken or beef can be marinated over night)
4. Making dipping sauce- add fish sauce, vinegar, sugar and water in a small saucepan. Put it on medium heat, keep stirring it until the ingredients all dissolve. Then the heat off and add lime juice, chilli and finely chopped garlic.
5. On a medium heat griddle pan, grilled your pork chops for 15-20 until both sides cooked. Do the same with chilli, beef or prawns. Once rest your meat for 10 minutes slice them into bite side
6. This version made with rump steak
7. Serve with vermicelli noodles (sprinkle fried chopped spring onions in no.2 on top before serve) and fresh herbs and vegetable

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bun Thit Nuong - BBQ pork Vietnamese style 🔥. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!