Recipe of Favorite Asam or Steam fish in tamarind sauce

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Asam or Steam fish in tamarind sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asam or Steam fish in tamarind sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asam or Steam fish in tamarind sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Asam or Steam fish in tamarind sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Asam or Steam fish in tamarind sauce:

1. 2 pieces whole sea bream
2. 2 tsp veg oil
3. 2 shallots, sliced
4. 4 garlic cloves, thinly sliced
5. 2 cm ginger thinly sliced
6. 1 lemongrass bruised
7. 3-5 birds eye chillies (more or less depending on your spicy level
8. 1/4 cup thin tamarind juice
9. 1 tbsp fish sauce (sample) or fish stock
10. 1-2 tbsp sugar
11. 1/3 cup water
12. 1 medium onion, sliced into rounds
13. 1 tomato quartered, optional
14. Garnish
15. 1 handful chopped coriander(we have run out)
16. Sliced chillies

Steps to make to make Asam or Steam fish in tamarind sauce

1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside..
2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off.
3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through.
4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side.

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So that's going to wrap it up with this special food How to Prepare Homemade Asam or Steam fish in tamarind sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!