Recipe of Award-winning Tofu Chives Bean Sprouts Stir Fry

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Tofu Chives Bean Sprouts Stir Fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu Chives Bean Sprouts Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Chives Bean Sprouts Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tofu Chives Bean Sprouts Stir Fry using 13 ingredients and 6 steps. Here is how you can achieve that.

Just a simple dish that I often cook when I don’t feel like eating meat 🥩 but still want to eat some protein 😊 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Get to make Tofu Chives Bean Sprouts Stir Fry:

1. 1 chinese fresh tofu, diced
2. 250 ml oil for frying the tofu
3. 2 Tbsp vegetables oil
4. 3 cloves garlic, thinly sliced
5. 5 cloves shallots, thinly sliced
6. 200 gr bean sprouts
7. 50 gr chives, cut 4 cm
8. 3 red chili peppers, take out the seeds, diagonally sliced
9. 3-5 bird eye chilies, (optional)
10. 1 tsp salt or to taste
11. 1/2 tsp white pepper powder or to taste
12. 1/2 tsp mushroom bouillon
13. 50 ml water

Steps to make to make Tofu Chives Bean Sprouts Stir Fry

1. Fry tofu until half cooked. Remove from the heat. Set aside.
2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
6. Serve immediately over steamed white rice! Yum! 😋

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your family without having to perform too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Recipe of Homemade Tofu Chives Bean Sprouts Stir Fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!