Recipe of Award-winning PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES using 20 ingredients and 5 steps. Here is how you can achieve it.

Today i feel like to eat something fishy and spicy so i try to modify the way how to cook Pepes but in different ways. So here my recipe for Pepes Ikan Woku ( It can be translated as Steamed Fish with Woku Spices in Banana Leaves ). This time I use Bonito fish, but you can use any type of fish you like .

Ingredients and spices that need to be Get to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. 1 (850) Bonito
2. 1 lime, extract juice
3. 6 tablespoons oil
4. 5 kaffir lime leaves, thinly sliced
5. 1 turmeric leaf, thinly sliced
6. 1 pandanus leaf, thinly sliced
7. 1 teaspoon cumin (if available use the leaves and thinly sliced)
8. 2 spring onions, coarsley chopped
9. 30 grams lemon basil leaves (optional)
10. Spices (ground) :
11. 7 red chillies
12. 13 bird's eye chillies (use less if you prefer)
13. 2 cm turmeric, chopped
14. 2 cm gingger, chopped
15. 2-3 tomatoes
16. 7 candlenuts, roasted
17. 2 tablespoon thinly sliced lemon grass
18. 1 tablespoon salt
19. 1 teaspoon sugar (optional)
20. Banana leaves enough to wrap or almunium foil

Instructions to make to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this special food Steps to Make Super Quick Homemade PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!