How to Prepare Ultimate Mee Siam

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Mee Siam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mee Siam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Siam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Siam is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Siam estimated approx 2.5 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mee Siam using 24 ingredients and 6 steps. Here is how you can achieve that.

The first time I cook this noodle was for my son's 5 year old birthday. Both my side and husband side of the family came to celebrate my boy's special day. I had to cook for 13 people, and despite knowing this Meehoon has a lot of ingredients to prepare, yet I did so because I appreciate the bursting flavours of malay cooking especially when they include ingredients like Ginger Flower and Kaffir Lime leaves. Also, to impress the in laws of course! This dish is not just any fry Meehoon, it is THE best fry Meehoon ever!

Ingredients and spices that need to be Get to make Mee Siam:

1. 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. 300 g prawns - peel and devein
3. 1 cup beansprouts (peel both ends to get a crunchier bite texture)
4. 1 cup chives, cut into 3cm length
5. 1/4 cup dried shrimps, wash and chopped coarsely
6. 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
7. 4 kaffir lime leaves, shredded finely
8. 1/3 cup cooking oil
9. Calamsansi cut in halves to serve at the side (optional)
10. Ingredients to be pounded or blended together:
11. 4 cloves garlic
12. 4 shallots
13. 1 1/2 tsp turmeric powder
14. 3 Tbsp chopped ginger flower (Bunga Kantan)
15. 1 stalk lemongrass chopped finely
16. 3 bird eye chilies (if you like it spicy)
17. Seasonsings:
18. 2 Tbsp fish sauce
19. 1 Tbsp soy sauce
20. 1/2 Tbsp tamarind paste
21. 2 tsp sugar
22. 1 tsp chicken stock granules
23. 1/2 tsp white pepper
24. 2 cups water

Steps to make to make Mee Siam

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without the need to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food How to Prepare Homemade Mee Siam. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!