How to Prepare Quick Cauliflower Fry

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Cauliflower Fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cauliflower Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Fry estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can have Cauliflower Fry using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Cauliflower Fry:

1. 1/2 Cauliflower
2. 1 Onion (chopped)
3. 1 spring Curry Leaves (chopped)
4. 3 Bird's Eye Chilli (chopped)
5. 1 tsp Fennel Seed
6. to taste Salt
7. 2 tbsp Chickpea Flour
8. as required Oil for frying

Instructions to make to make Cauliflower Fry

1. Drop the cauliflower florets into hot water and add salt. Cover and rest it for 2 mins. Drain and keep aside.
2. Mix all ingredients above except water and oil.
3. Add water gradually and mix well. Rest 2 mins.
4. Fry in oil until golden brown.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Cauliflower Fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!