How to Prepare Favorite Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can have Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

Here is my twelfth of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ My homemade Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 . This is a popular dish that Thai people often order in the restaurant in Thailand. It brings me back to a busy buzzing Bangkok night market. #mycookbook #myrestaurantfavourite #globalfoodtour

Ingredients and spices that need to be Make ready to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. 2 whole seabass, deboned and cut up in to bite size pieces
2. 1 cup plan flour
3. Pinch salt and pepper
4. Some vegetable cooking oil
5. Thai spicy dipping sauce
6. 2 small raw and sour mango or 2 Granny Smith apple
7. 2-3 shallots, finely sliced
8. 2 tbsp fishsauce
9. 2-3 bird eyes chilli
10. 3 tbsp lime juice
11. 2 tbsp brown sugar or palm sugar
12. Garnish
13. 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Steps to make to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

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