How to Make Favorite Coconut Bird's Nests

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Coconut Bird's Nests. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Bird's Nests, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bird's Nests delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Coconut Bird's Nests using 3 ingredients and 5 steps. Here is how you cook that.

So when I was a kid I LOVED Russell Stover's Bird's nests with the jelly beans in the middle, but they have slowly faded from existence over the years and I just can't find them anywhere anymore. This year I did see "bird nests" by R.S., but they were tiny and flat and, worst of all, NO JELLY BEANSSSSS! 😱 I decided it was high time I cobble some together for myself. This is really a simple "haystack" recipe with the addition of smashing a few jelly beans in the middle.

Ingredients and spices that need to be Make ready to make Coconut Bird's Nests:

1. 3 1/2 cups shredded coconut (sweet or unsweet is fine)
2. 1 (12 oz) bag semi sweet chocolate chips
3. Assorted flavored jelly beans (your fave)

Instructions to make to make Coconut Bird's Nests

1. Preheat oven to 325°F. Line a baking sheet with foil. Spread coconut out on baking sheet evenly. Place in oven. Bake until lightly toasted stirring every 5 minutes. Should take 15 minutes tops for the proper toasting.
2. Place chocolate chips in a medium microwave safe bowl. Heat in microwave for 1 minute. Stir. Continue heating in 30 second intervals, stirring after each, until completely melted and smooth.
3. Add toasted coconut to chocolate stir to combine thoroughly. Use 2 spoons to scoop mixture out into 12 mounds on foil lined baking sheet.
4. Press 3 jelly beans into the center of each mound. You will need to gently reshape and press coconut mixture more tightly around jelly beans (use the spoons for this lol).
5. These will set up at room temperature, but to speed up the process (and for best setting) place the baking sheet in the fridge.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Coconut Bird's Nests. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!