How to Make Award-winning Sorrel Leaves Chutney

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Speedy Sorrel Leaves Chutney. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sorrel Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sorrel Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sorrel Leaves Chutney is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sorrel Leaves Chutney estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sorrel Leaves Chutney using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sorrel Leaves Chutney:

1. 1 bunch Sorrel Leaves
2. 6 Shallots (cut roughly)
3. 6 cloves Garlic
4. 5 Bird's Eye Chilli (slit)
5. 1 tsp Fenugreek
6. 1 tsp Urad Dal
7. 1/2 tsp Mustard Seeds
8. as per taste Salt to taste
9. 2 tbs Oil
10. 1/2 cup Water

Instructions to make to make Sorrel Leaves Chutney

1. Remove the leaves from stem and wash. Keep aside.
2. Heat oil in a pan add mustard seed. Once it's splutter add urad dal and fenugreek.
3. Saute until urad dal change colour. Add shallot and garlic. Saute for 4 mins.
4. Add sorrel leaves and mix well. Saute for 5 mins. Cool completely.
5. Add water and grind all together.

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