How to Make Award-winning Mie ayam - Chicken noodle

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Speedy Mie ayam - Chicken noodle. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Healthful cooking is often difficult since many people do not wish to spend time preparing and planning meals which our families won't eat. At the exact same time, we need our own families to be healthy so we feel compelled to learn improved and new methods of cooking well balanced meals to the family to love (and regrettably in certain circumstances scorn).

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Many things affect the quality of taste from Mie ayam - Chicken noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie ayam - Chicken noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mie ayam - Chicken noodle is 2-3 People. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Mie ayam - Chicken noodle using 23 ingredients and 5 steps. Here is how you cook that.

Mie ayam is translate to chicken noodle, my version is the sweet version. I dont use broth on this dish.There are a lot of variation of this street vendor food in Jakarta. and this is my take:). This is quite staple in my home because its one of my husband favourite. I usually made this enough for 4 people, so I could freeze half of this, ready to used when we are lazy. The secret is chicken fat/oil. I add fat/oil from skin chicken to make this dish more tasty, but you dont have to, it would be nice as it is. Another thing I could add is, get the noodle you love, we used egg noodle, and we usually get this fresh from asian supermarket. if I dont have it at home, I would used udon/fried noodle (even used spagheti once).

Ingredients and spices that need to be Make ready to make Mie ayam - Chicken noodle:

1. 250 gr mince chicken (or cut small)
2. 2-3 shallot peel and slices thinly
3. 2 tsp mince garlic (or more if you like)
4. 1-2 tbsp kecap manis (This is fine to skip, but you will have savoury rather than sweet taste)
5. 2 tsp xylitol/sugar
6. 1 tbsp soy sauce for chicken, 1 tbsp for the rest
7. 1,5 tsp oyster sauce (optional)
8. 2 spring onion thinly slice (keep some for garnish)
9. 100 ml water
10. 2 tsp white pepper
11. Bird chillies/chillies thin slices (optional)
12. oil as need it
13. Pakchoi - Boil separately
14. beansprout - Boil for 5 minutes separately (optional)
15. To mix with the boil noodle (boil separately)
16. 1 tsp kecap manis
17. 1/4 tsp white pepper
18. 1/4 sesame oil
19. 1 tsp oil (or skin chicken oil)
20. 1 tsp chili sauce (I used sambal ABC) - optional
21. Skin chicken oil - optional- put a pan, put the skin chicken on small heat, when all, the oil came out, add the oil, heat some more. Put in jar and ready to use
22. 100 gr skin chicken
23. oil

Steps to make to make Mie ayam - Chicken noodle

1. Heat the wok, adda bit of oil and stry fry the mince chicken first. add bit of soya sauce and white pepper till cooked, set it aside to the end bit of the wok
2. Add a bit more oil (and some skin chicken oil if you use this), put the shallot and garlic still fry till fragrant. Mixed well. Add chillies if you used it. add the 1tbsp soya sauce, xylitol, oyster sauce, mixed and add the kecap manis and the water. put the heat to medium-low and let it simmer till the water evaporates.
3. That would take about 10-15 minutes, then add the white pepper and the spring onion. taste it, you can add some salt if you need to. this is finish. This should be only has little liquid left (I sometimes used the liquid for mixing the noodle). -- you can freeze what you cant finish here.
4. How to prepare: in a bowl, put the oil (or chicken skin oil), sesame oil, sambal abc, kecap manis and white pepper (you can add some from the chicken liquid). mixed well. add the boil noodle an mixed well. put about 3 tablespoon of the chicken mix in a side, boil pakchoi and beansprout on the other side. I also used boil gyoza as I have this ready on my fridge. sprinkle some spring onion. and thats it!!!
5. When you eat it, you can mix all of them.. Enjoy x

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Mie ayam - Chicken noodle. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!