How to Make Award-winning Ikan Woku Masak Belanga

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Ikan Woku Masak Belanga. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ikan Woku Masak Belanga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan Woku Masak Belanga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Ikan Woku Masak Belanga using 20 ingredients and 3 steps. Here is how you cook it.

The Best of Indonesian Food From Manado 😍, You Also Can Use Any Fish What You Like 😉 #MyCookbook #Recipe6 #Week6

Ingredients and spices that need to be Make ready to make Ikan Woku Masak Belanga:

1. 1 flat head (1000 gram)
2. 1 lemon, extract juice
3. 3 teaspoon oil
4. 4 kaffir lime leaves
5. 1-2 turmeric leaves
6. 1-2 pandanus leaves
7. 200 cc water
8. 2 cummin leaves, thinly sliced (optional)
9. 2 spring onions, coarsely chopped
10. 25 gram lemon basil leaves
11. 2-3 lemon grass, bruised
12. Spices and Ground :
13. 4 red chillies
14. 50 gram bird's eye chilli (optional)
15. 1 teaspoon gingger powder
16. 1-2 tomatoes
17. 1-2 teaspoon turmeric powder
18. 5 candlenuts, roasted
19. 1 teaspoon salt
20. 1 teaspoon sugar

Steps to make to make Ikan Woku Masak Belanga

1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
2. Add water and bring to boil toss in the fish and continue to cook over low heat. Add cumin leaves and spring onion and tomatoes, simmer until cooked.
3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. Enjoy Cooking 🤩

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Ikan Woku Masak Belanga. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!