Easiest Way to Prepare Super Quick Homemade Stir fried tin of sardines with chilli spinach π πΆ

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Stir fried tin of sardines with chilli spinach π πΆ. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stir fried tin of sardines with chilli spinach π πΆ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fried tin of sardines with chilli spinach π πΆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir fried tin of sardines with chilli spinach π πΆ is 1 portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir fried tin of sardines with chilli spinach π πΆ estimated approx 15 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Stir fried tin of sardines with chilli spinach π πΆ using 7 ingredients and 4 steps. Here is how you can achieve that.
Here it is my Stir fried tin of sardines with chilli and spinach. Thank you @kimwlos for inspired me with your leftover sardine dishππ #storecubboard #stirfried #sardines #thaifoodwithyui
Ingredients and spices that need to be Make ready to make Stir fried tin of sardines with chilli spinach π πΆ:
- 1 tin sardines in tomato sauce tin
- 1/2 bag spinach or can use frozen one
- 1-2 clove garlic, finely chopped
- 1-2 red bird eye chilli
- 1-2 tbsp fishsauce
- 1 tsp sugar
- Pinch salt and pepper
Instructions to make to make Stir fried tin of sardines with chilli spinach π πΆ
- Peeled and finely chopped garlic, finely sliced red chilli.
- On a wok or pan, add some vegetable cooking oil in, once it’s hot add garlic and chilli. Add tin of sardine and stir well. Add some fishsauce and sugar and stir well again.
- Add some spinach and still for 15 sec, add salt and pepper then turn the heat off.
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