Easiest Way to Prepare Super Quick Homemade Thai Chicken Curry

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Thai Chicken Curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Chicken Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Chicken Curry estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Thai Chicken Curry using 18 ingredients and 7 steps. Here is how you cook that.

A complete meal with ample vegetables and protein power. You can serve this with rice or toss it with some noodles. #Np #Chicken #Thaigreencurry #coco

Ingredients and spices that need to be Take to make Thai Chicken Curry:

1. 500 g chicken
2. 200 ml coconut milk (or more)
3. 50 g coriander
4. 25 g basil leaves
5. as per taste Kafir lime rind (or lemon rind)
6. As needed Kafir lime leaves (optional)
7. 250 g capsicum
8. 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. 3 bird eye chilli (or regular hot green chilli)
10. 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. 2-3 tablespoons fish sauce
12. 100 g babycorn
13. 1 large onion
14. 12-13 cloves garlic
15. 1 stalk lemongrass
16. to taste Salt
17. as required Ground black pepper (optional)
18. As required Lemon slice to garnish

Steps to make to make Thai Chicken Curry

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

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So that is going to wrap it up for this exceptional food How to Make Award-winning Thai Chicken Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!