Easiest Way to Prepare Speedy Salted Egg Yolks Butter Prawns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Salted Egg Yolks Butter Prawns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salted Egg Yolks Butter Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolks Butter Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Yolks Butter Prawns is 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Egg Yolks Butter Prawns estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Salted Egg Yolks Butter Prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

Fried prawns coated with salted egg yolk is another Chinese New Year favourite.

Ingredients and spices that need to be Make ready to make Salted Egg Yolks Butter Prawns:

1. 500gm prawns (cut the back & remove the dirt)
2. 1 cup corn flour
3. 1 tsp salt
4. 1 tsp sugar
5. 5 salted egg yolk (steamed & mashed)
6. As needed Vegetable Oil
7. Seasoning
8. 2 tbsp butter
9. 1 tbsp oil
10. 1tbsp chopped garlic
11. 4 sliced birds eye chillies
12. 2 stalks curry leaves
13. 1 tsp chicken stock granules
14. As per taste Salt

Steps to make to make Salted Egg Yolks Butter Prawns

1. Marinate the cleaned prawns with salt & sugar & Place the corn flour in a bowl and toss in the marinated prawns, shake off excess flour.
2. Heat oil in a wok. Deep fry the prawns over high heat until just cooked, drain of excess oil and set aside.
3. In another wok put the oil & butter add in the garlic, chillies & curry leaves & mix add in the mashed egg yolk & keep stirring until well combine & bubbles form. Add in the chicken granuals n stir.
4. Add in the prawns and stir gently so that they are thoroughly coated with the paste. Remove from heat and serve.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Salted Egg Yolks Butter Prawns. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!