Easiest Way to Make Super Quick Homemade GARANG ASEM (Chicken Steamed in Banana Leaves)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy GARANG ASEM (Chicken Steamed in Banana Leaves). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GARANG ASEM (Chicken Steamed in Banana Leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GARANG ASEM (Chicken Steamed in Banana Leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have GARANG ASEM (Chicken Steamed in Banana Leaves) using 11 ingredients and 4 steps. Here is how you can achieve it.

Garang asem is a traditional food typical of Central Java, Indonesia. Garang asem is a processed chicken dish cooked using banana leaves. And this Garang Asem I cook here in Australia with very simple Ingrediants. But the taste still delicious, mouth watering, yummy like the original 😍👍

Ingredients and spices that need to be Get to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. 1 whole of free range chicken cut into pieces
2. 5 of garlic, thinly sliced
3. 7 shallots, thinly sliced
4. 13 bird's eye chilli
5. 6 salam leaves (or bay leaves as a substitute)
6. 6 kaffir lime leaves
7. 3 stalk lemon grass, bruised
8. 3 cm galangal, bruised
9. Thick coconut milk
10. to taste Salt, sugar and stock
11. Banana leaves enough to wrap

Steps to make to make GARANG ASEM (Chicken Steamed in Banana Leaves)

1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like.
4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade GARANG ASEM (Chicken Steamed in Banana Leaves). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!