Easiest Way to Make Perfect Tempe Sambal Matah

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Favorite Tempe Sambal Matah. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tempe Sambal Matah, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempe Sambal Matah delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tempe Sambal Matah using 18 ingredients and 7 steps. Here is how you cook it.

Tempe is a soy product made from fermented soybeans. Sambal matah is originally from Bali which is spicy and fresh.. These two are delish combination.

Ingredients and spices that need to be Get to make Tempe Sambal Matah:

1. TEMPE:
2. 1 block tempe (approx. 200 g)
3. All-purpose flour
4. Rice flour
5. Garlic powder
6. Water
7. Salt pepper
8. Cooking oil
9. SAMBAL MATAH:
10. 5 bird chilles
11. 5 red chillies
12. 5 shallots
13. 2 lemongrass (white part inside)
14. 4 kaffir lime leaves
15. 1 lime (juice)
16. 1-2 tbsp oil (coconut /vegetable oil)
17. Salt
18. Sugar

Instructions to make to make Tempe Sambal Matah

1. Cut tempe into thin slice (around 1 cm thickness)
2. Ratio of water:all-purpose flour:rice flour is 4:2:1
3. Combine flour, garlic powder, salt, pepper and water until batter is form.
4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
6. Heat the oil in a small frying pan over low heat.
7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

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So that's going to wrap it up with this special food Steps to Make Ultimate Tempe Sambal Matah. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!