Easiest Way to Make Homemade Shrimp petai balado

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Shrimp petai balado. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shrimp petai balado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp petai balado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Shrimp petai balado using 10 ingredients and 4 steps. Here is how you can achieve that.

shrimp petai balado the best and very yahuuuuuuudd

Ingredients and spices that need to be Prepare to make Shrimp petai balado:

1. 1/2 kg shrimp
2. 10 Red onions
3. 5 cloves garlic
4. Bird's eye chilies
5. Large red chilies
6. leaves lime
7. tamarind java
8. salt
9. flavoring (I use flavoring totole from mushrooms)
10. 1 tbsp sugar

Steps to make to make Shrimp petai balado

1. Puree shallots, garlic, bird's eye chilies, and large red chilies
2. If the spices are smooth, heat the cooking oil and add the spices and lime leaves until they smell good.
3. If the spices are fragrant, add salt, sugar and flavoring (totole), if you feel it is enough, enter the cleaned shrimp and add the water that has been mixed with tamarind (just separate the water from the seeds)
4. If you want to add petai, you can let it add endulita. If it feels cooked enough, turn off the heat and ready to eat❤

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Shrimp petai balado. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!