Easiest Way to Make Homemade Indonesian Fruit Salad

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Ultimate Indonesian Fruit Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Indonesian Fruit Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fruit Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Indonesian Fruit Salad using 5 ingredients and 1 steps. Here is how you cook it.

Rujak is basically a fruit salad and usually we use typical fruits like: green mango, green papaya, pineapple, apple, guava, cucumber, jicama, starfruit, ambarella, pomelo, Pineapple. But this time I only use manggo and Apple.

Ingredients and spices that need to be Make ready to make Indonesian Fruit Salad:

1. 50 gram peanuts (about 1 handful) roasted
2. 110 gram palm sugar (brown sugar)
3. 7 bird's eye chilli
4. 1/2 teaspoon salt
5. 50-70 ml hot water

Steps to make to make Indonesian Fruit Salad

1. Grind bird's eye chilli and brown sugar and roasted nutuntil smooth, pour hot water little by little until the seasoning thickens. So, sweet rujak seasoning ready to be dipped in fruits.

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Indonesian Fruit Salad. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!