Steps to Make Speedy Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Thai Shrimp Paste Chile Sauce / Naam Prik Kapi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Shrimp Paste Chile Sauce / Naam Prik Kapi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Shrimp Paste Chile Sauce / Naam Prik Kapi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you can achieve it.

Hardcore Thai food , caution ..so spicy :)

Ingredients and spices that need to be Get to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. 1 tbsp good quality shrimp paste ,grilled in foil before use
2. 100 grams thai bird eyes chilli
3. 8 clove garlic
4. 3/4 tbsp fresh lime juice
5. 3/4 tbsp fishsauce
6. 1 tbsp palm sugar
7. 1 bunch pea eggplents ( some called turkey berry )
8. 5 solanum ,local plant (optional just to make the dish perfect )
9. 2 tbsp chicken stock

Instructions to make to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

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