Step-by-Step Guide to Prepare Ultimate Tofu With Black Bean Mackerel

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Tofu With Black Bean Mackerel. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tofu With Black Bean Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu With Black Bean Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu With Black Bean Mackerel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tofu With Black Bean Mackerel estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Tofu With Black Bean Mackerel using 3 ingredients and 2 steps. Here is how you can achieve it.

MY VERSION QUICK EASY SIDE DISH FOR A BUSY DAY LOVING IT.

Ingredients and spices that need to be Get to make Tofu With Black Bean Mackerel:

1. 1 box prefried tofu
2. 1 can black bean mackerel
3. 4 small red chili pepper/ bird eye chili

Instructions to make to make Tofu With Black Bean Mackerel

1. Paper towel the 2 large square prefried tofu then cut into 4 small square and add into pan together wirh the black bean mackerel and pan fried it till its light brown about 3 to 5 minutes
2. Add in red chili pepper and cooked for another half a minute then off heat and serve

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So that's going to wrap it up with this exceptional food How to Make Speedy Tofu With Black Bean Mackerel. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!