Step-by-Step Guide to Prepare Super Quick Homemade All Purpose Seasoning (very Spicy)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy All Purpose Seasoning (very Spicy). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from All Purpose Seasoning (very Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All Purpose Seasoning (very Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook All Purpose Seasoning (very Spicy) using 7 ingredients and 1 steps. Here is how you cook that.

I love to cook spicy food. If It don't burn twice it wasn't hot enough. This is a very hot mix I make and I urge you to try it before dumping it in or on food to see how hot you like it

Ingredients and spices that need to be Prepare to make All Purpose Seasoning (very Spicy):

1. 1 tbsp seasoning salt
2. 1/2 tbsp cayenne pepper
3. 1 tbsp granulated garlic
4. 1 tbsp Red pepper flake
5. 1 tbsp birds eye chilli flakes (I bought these whole and used the spice grinder to grind them)
6. 1 tbsp Extra spicy chilli powder
7. 2 whole dried ghost chillis

Instructions to make to make All Purpose Seasoning (very Spicy)

1. Put everything in a spice grinder until powdered.

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