Step-by-Step Guide to Make Speedy Beef teriyaki hokben

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Beef teriyaki hokben. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef teriyaki hokben, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef teriyaki hokben delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef teriyaki hokben is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef teriyaki hokben estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Beef teriyaki hokben using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Beef teriyaki hokben:

1. 1 kg sliced beef (any part)
2. 300 ml saori saus teriyaki
3. 200 ml kecap asin
4. 1 garlic clove
5. 1 tbspn honey
6. 3 tbspn oil
7. 2 birds eye chili finely chopped
8. 2 onions roughly sliced

Instructions to make to make Beef teriyaki hokben

1. Mix everything up except the onions and the beef
2. Mix the sauce mix and the beef, put on fridge to marinade for 2 hours
3. Heat some oil to the pan
4. Cook the onions,after fragrant, put the beef in and cook until done

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Beef teriyaki hokben. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!