Step-by-Step Guide to Make Perfect 2015 vinegar hot pepper sauce

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect 2015 vinegar hot pepper sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 2015 vinegar hot pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 2015 vinegar hot pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 2015 vinegar hot pepper sauce is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 2015 vinegar hot pepper sauce estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook 2015 vinegar hot pepper sauce using 5 ingredients and 5 steps. Here is how you cook it.

My pepper tree was full I picked my crop today 01-01-2015 made a 2015 pepper sauce. when the vinegar gets low add more vinegar this will last for years it seems these pepper never loose their potency.

Ingredients and spices that need to be Make ready to make 2015 vinegar hot pepper sauce:

1. 6 cup thai bird peppers/ grove pepper
2. 1 1/2 pints distilled white vinegar
3. 1 gallon ziplock bag
4. 1 hammer or something to crush the pepper with
5. 1 large salad dressing bottle sterilized

Instructions to make to make 2015 vinegar hot pepper sauce

1. Heat your vinegar
2. Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side
3. Beat gently your peppers gently crushing them
4. Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes
5. After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy

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