Simple Way to Prepare Quick Sweet Corn Pudding

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Sweet Corn Pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Pudding estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweet Corn Pudding using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Sweet Corn Pudding:

1. 1 packages (12 oz.) Bird's Eye Steamfresh Super Sweet Corn
2. 1 cup 2% milk
3. 2 eggs, slightly beaten
4. 3 tbsp Hellmann's Real Mayonnaise
5. 3 tbsp Shedd's Spread Country Crock Spread, melted
6. 2 tbsp sugar
7. 1 tbsp all purpose flour
8. 1 pinch salt

Instructions to make to make Sweet Corn Pudding

1. Preheat oven to 350°F.
2. Prepare Birds Eye Super Sweet Corn according to package directions, then set aside to cool.
3. Combine remaining ingredients in large bowl with wire whisk; stir in corn. Turn into greased 1-quart shallow casserole.
4. Bake 1 hour or until golden.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Sweet Corn Pudding. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!