Simple Way to Prepare Perfect Shashlik Marinade

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Shashlik Marinade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shashlik Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shashlik Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Shashlik Marinade using 16 ingredients and 4 steps. Here is how you can achieve it.

Will last up to a month. Add to 4 tbsps of Greek Yoghurt to form a marinade, ideally for 20 minutes

Ingredients and spices that need to be Prepare to make Shashlik Marinade:

1. 2 large red chillies/chiles, trimmed
2. 4 green bird’s-eye chillies/chiles, trimmed
3. 6 garlic cloves, peeled and left whole
4. 5 -cm/2-in. piece of root ginger, peeled
5. 2 tablespoons vegetable oil
6. 2 teaspoons ground cumin
7. 1 teaspoon ground coriander
8. 1 teaspoon garam masala
9. 1/2 teaspoon ground turmeric
10. 2 teaspoons ground paprika
11. 1/2 teaspoon chilli powder
12. 2 tablespoons freshly chopped coriander/cilantro leaves
13. 2 tablespoons tamarind concentrate/paste
14. 1 tablespoon soft brown sugar
15. 2 tablespoons cornflour/cornstarch
16. 4 tablespoons white wine vinegar

Steps to make to make Shashlik Marinade

1. Preheat the oven to 220 C (425 F) Gas 7. Put the chillies/chiles, garlic and ginger in a roasting pan and drizzle with the vegetable oil. Toss to combine. Roast for 8–10 minutes or until well browned. Remove from the oven and cool slightly.
2. Toast the ground spices in a dry frying pan/skillet over high heat for 2 minutes, stirring occasionally, to release the aroma
3. Put toasted spice in a small food processor with the roasted chillies, garlic and ginger, add the fresh coriander/cilantro, tamarind concentrate/paste, sugar, cornflour/cornstarch and vinegar, and blend until smooth. Season with salt and pepper
4. Add to 4tbsps of Greek Yoghurt to form a shashlik marinade, otherwise it will keep for a month

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So that's going to wrap it up with this special food Steps to Make Perfect Shashlik Marinade. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!