Simple Way to Prepare Perfect Resep Tumis Kacang Panjang (Sauteed Long beans)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Resep Tumis Kacang Panjang (Sauteed Long beans). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Resep Tumis Kacang Panjang (Sauteed Long beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resep Tumis Kacang Panjang (Sauteed Long beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Resep Tumis Kacang Panjang (Sauteed Long beans) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Resep Tumis Kacang Panjang (Sauteed Long beans):

1. 1 small bundle of long beans
2. 1 small cake of tempeh
3. 3 tbs dried shrimp
4. 6 cloves shallot
5. 3 cloves garlic
6. 2 red chili peppers
7. 9 bird’s-eye chili peppers
8. 1 cherry tomato
9. 3 cm mashed galangal
10. 2 bay leaves

Instructions to make to make Resep Tumis Kacang Panjang (Sauteed Long beans)

1. Cut the tempeh to taste, then fry until half-cooked and drain.
2. Saute the chopped spices to aroma, then add dried shrimp and a little amount of water.
3. Add long beans and sauté it until done. Finally, put some salt and sugar to taste. Stir it well and tast

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Resep Tumis Kacang Panjang (Sauteed Long beans). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!