Simple Way to Make Perfect Black Pepper Petai Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Ultimate Black Pepper Petai Fried Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Pepper Petai Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Petai Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Black Pepper Petai Fried Rice using 15 ingredients and 5 steps. Here is how you cook that.

17.06.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Prepare to make Black Pepper Petai Fried Rice:

1. 2 bowls cooked rice - preferably day-old (350g)
2. 2 tbsp cooking oil
3. 1 tbsp ginger - minced
4. 1 clove garlic - minced
5. 50 g chicken fillet - diced
6. 50 g shelled prawns - diced
7. 30 g carrot - diced
8. 3 bird’s eye chillies - chopped
9. 60 g petai - halved and diced (stink beans)
10. 2 eggs
11. Seasoning:
12. 1/2 tsp salt
13. 1/4 tsp pepper
14. 1/2 tsp ground black pepper
15. ground black pepper tsp chicken stock powder

Instructions to make to make Black Pepper Petai Fried Rice

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
5. Dish out and serve.

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