Simple Way to Make Favorite Smokeless Smoked Turkey

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Smokeless Smoked Turkey. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokeless Smoked Turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokeless Smoked Turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Smokeless Smoked Turkey using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Smokeless Smoked Turkey:

1. 1.5 C Kosher Salt
2. 1.5 C Sugar
3. 20 C Water
4. 1/2 C Liquid Smoke
5. 8-10 lb. Turkey (Fresh or Thawed)
6. (Double recipe for 20 lb. bird)

Steps to make to make Smokeless Smoked Turkey

1. Bring 4 cups of water to a boil and dissolve salt, sugar, and liquid smoke in it.
2. Remove from heat and add remaining water to the mix, then chill the entire brine.
3. Remove neck, and giblets from turkey and rinse turkey with water.
4. Place turkey in a large stock pot or clean food grade bucket and add brine. A 3.5 gal. bucket is big enough for a 10-12 lb. turkey, use a 5 gal. bucket for a 20 lb. bird.j
5. Soak the turkey for 24 hours.
6. (Next Day) remove turkey from brine and pat dry with a clean towel. Allow 45-60 minutes for turkey to return to room temp. During this time, brush turkey with a half stick of melted (but not super hot) butter. The butter will go on as a liquid, but will set up from the cold meat.
7. Preheat roaster oven to highest setting. Truss the legs using cotton string or natural twine and place turkey on roaster rack, breast side up. Insert remote temp probe through vent hole in lid (if possible) and into the thickest part of the breast.
8. Add 1 cup of brine to the roaster before adding the turkey. Roast on highest setting for 20 min (30 min for 20 lb. bird), then lower temp to 325. Cook until probe temp reaches 165 degrees. Around 4 hours total cook time for a 20 lb. turkey.
9. Remove turkey and let sit for 30-45 min (1 hour for 20 lb. bird) if you don't do this, your juices will go everywhere when you carve the turkey and it'll dry out.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Smokeless Smoked Turkey. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!