Recipe of Speedy Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Favorite Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

Nasi Bakar refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaves secured with lidi semat (here I used toothpicks) and grilled upon charcoal fire. The burned banana leaves produced a unique aroma upon the rice. (source: Wikipedia) IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Take to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. 4-5 sheets banana leaves
2. 2 plates white rice
3. For the tuna sauce:
4. 1 tbs vegetable oil
5. 1 can tuna, drained (I used tuna in water)
6. 6 cloves shallots, finely sliced
7. 2 lemongrass, cut the white part, finely sliced
8. to taste salt and sugar
9. For ground spices:
10. 2 cloves garlic
11. 3 cloves shallots
12. 6 red chili peppers (jalapeño or serrano)
13. 2 birds eye chili peppers (optional)

Instructions to make to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!