Recipe of Speedy Hunan Steamed Aubergine

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Hunan Steamed Aubergine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hunan Steamed Aubergine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hunan Steamed Aubergine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hunan Steamed Aubergine using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hunan Steamed Aubergine:

1. 1 medium Chinese or Japanese eggplants
2. 2 tablespoons neutral oil
3. 1/4 teaspoon sesame oil
4. 1 teaspoon ginger (minced)
5. 1/2 teaspoon sesame seeds
6. 2 tablespoons chili oil
7. 1 tablespoon sesame paste (or tahini)
8. 4 teaspoons soy sauce
9. 1/4 teaspoon salt
10. 1 tablespoon long hot green peppers (finely chopped, optional)
11. 1 teaspoon sugar
12. 1 tablespoon fermented black beans (rinsed and drained)
13. 3 cloves garlic (minced)
14. 1 scallion (finely chopped)
15. 1 small Thai bird chilli (chopped, optional)

Steps to make to make Hunan Steamed Aubergine

1. Cut your Japanese or Chinese eggplants into 3-inch pieces and then cut them into quarters lengthwise. Arrange on a heatproof plate for steaming.
2. Prepare your wok or large covered pot pan for steaming (or use a metal steamer or dedicated steaming kitchen gadget, if you have one).
3. Steam the eggplant for 10 minutes, or until soft. You can serve the eggplant on the same plate, or transfer it to a serving plate. If transferring your steamed eggplant to a serving plate, be sure to include any liquid from the steamed eggplant.
4. Heat the neutral and sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds.
5. After 15-20 seconds, stir in the hot chili oil, sesame paste, soy sauce, salt, and sugar until well combined.
6. Once the sauce begins to simmer, turn off the heat and stir in the finely chopped peppers, garlic, half of the scallions, and the black beans. Add the Thai chili only if you like your food super spicy, because it will already be on the spicy side.
7. Pour the sauce over the eggplant and top with the rest of the scallions.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Hunan Steamed Aubergine. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!