Recipe of Quick Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gado Gado (Indonesian Salad with Peanut Dressings). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gado Gado (Indonesian Salad with Peanut Dressings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gado Gado (Indonesian Salad with Peanut Dressings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook that.

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. I would gladly help to explain 😊 IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Gado Gado (Indonesian Salad with Peanut Dressings):

1. Lontong (Indonesian rice cake)
2. 2 medium potato, boiled, peeled, cut into small chunks
3. 1 medium cucumber, cut into small chunks
4. 150 gr bean sprouts, put into boiling water for 1 minute, drained
5. 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
6. 2 pieces fried tofu, cut into small chunks
7. 2 pieces fried soy bean cake, cut into small chunks
8. 8 sheets lettuce, cut
9. For the sauce:
10. 1 tbsp vegetable oil
11. 3 tsp coconut sugar
12. 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
13. 200 ml instant coconut milk
14. 3 kaffir lime leaves, cut away the bones
15. 200 gr peanuts, fried, ground
16. For the ground spices:
17. 8 cloves garlic
18. 5 red peppers
19. 1 inch cutchery
20. For the complement:
21. 2 tomatoes, divided by 8
22. 2 hard cooked large eggs, peeled, halved
23. Emping (Indonesian chips)
24. Indonesian crispy crackers
25. Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)

Steps to make to make Gado Gado (Indonesian Salad with Peanut Dressings)

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

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