Recipe of Quick Crispy Fried Fish With Dry Sou Curried Sauce

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate Crispy Fried Fish With Dry Sou Curried Sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy Fried Fish With Dry Sou Curried Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Fish With Dry Sou Curried Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Fish With Dry Sou Curried Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Fried Fish With Dry Sou Curried Sauce estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Crispy Fried Fish With Dry Sou Curried Sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

MY VERSION SIMPLE AND QUICK DELICIOUSELY YUMMY GREAT COMBO FUSION DISH LOVING IT

Ingredients and spices that need to be Prepare to make Crispy Fried Fish With Dry Sou Curried Sauce:

1. 16 small pomfret fish or any fish or fish fillet
2. 30 curry leave
3. 5 small desseded bird eye chili
4. 5 small deseeded green bird eye chili
5. (dried curry sauce)
6. 1 1/2 tsp curry powder
7. 1 tbsp light soy sauce
8. 1 tbsp oyster sauce
9. 1 tsp sugar
10. 2 tbsp dark soy sauce
11. (pounded paste)
12. 3 clove garlic
13. 3 small shallot
14. 1 thumb size fresh turmeric or ginger (optional)
15. 2 tbsp dried shrimp(optional)
16. 3 tbsp oil

Steps to make to make Crispy Fried Fish With Dry Sou Curried Sauce

1. Fried fish
2. Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
3. Fry curry sauce
4. In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
5. Add sauce and mix well
6. Add cooked fried fish gently coat with spicy curry sauce

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So that's going to wrap it up with this exceptional food Recipe of Favorite Crispy Fried Fish With Dry Sou Curried Sauce. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!