Recipe of Homemade Vietnamese Lemongrass Chili Tofu

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Vietnamese Lemongrass Chili Tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Lemongrass Chili Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Lemongrass Chili Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Vietnamese Lemongrass Chili Tofu using 10 ingredients and 5 steps. Here is how you cook it.

This recipes utilizes tofu that we buy pre deep-fried; feel free to try and substitute the protein, or deep fry tofu your own tofu! Feel free to double or triple the sauce if you like your tofu extra saucy.

Ingredients and spices that need to be Prepare to make Vietnamese Lemongrass Chili Tofu:

1. 1 lb fried tofu
2. 4 tbsp extra virgin olive oil
3. 4 stalks lemongrass
4. 4 scallions or 2 leeks
5. 2 bird's eye chili
6. Tofu Marinade
7. 1/2 tsp ground turmeric
8. 4 tsp soy sauce
9. 4 tsp mushroom powder or vegetable bouillon
10. 4 tsp sugar

Instructions to make to make Vietnamese Lemongrass Chili Tofu

1. Mix the soy sauce, bouillon/mushroom powder, ground turmeric, and sugar. Use as the marinade for your tofu, and leave aside, preferably allowing to marinate for at least a few hours, but we've had ample success cooking the tofu immediately. If so, add a few tablespoons of water when cooking to allow the marinade to seep into the tofu (and evaporate it off while cooking).
2. Prep lemongrass, scallions/leeks, and bird's eye chili. Utilizing only the white softer half, first bruise it with the back of your knife, then finely mince. Simply mince the white part of your scallions and/or leeks, and follow suit with your peppers.
3. In a pan, fry the prepped aromatics with the oil over medium heat, stirring constantly until golden. Scrape out of the pan, into a bowl, and set aside.
4. In the same pan, pan fry the tofu and marinade for a few minutes until tofu is hot and the marinade has absorbed into the tofu.
5. Re-add the fried aromatics and toss to coat. Serve while warm with rice.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Vietnamese Lemongrass Chili Tofu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!