Recipe of Homemade Black pepper chicken

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Black pepper chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black pepper chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black pepper chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black pepper chicken estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Black pepper chicken using 21 ingredients and 6 steps. Here is how you cook that.

Authentic recipe in Tamilian style

Ingredients and spices that need to be Make ready to make Black pepper chicken:

1. 800 gms chicken
2. 7 garlic cloves roughly chopped
3. 1 inch ginger roughly chopped
4. 1 tsp turmeric powder
5. 3 tbsp vegetable oil
6. 10 curry leaves
7. 220 gms white onion finely chopped
8. 2 birds eye green chillies slit lengthwise
9. 180 gms tomatoes finely chopped
10. 250 mls water
11. to taste Season
12. as needed Coriander to garnish
13. For the pepper masala powder;
14. 2 tsp black peppercorns
15. 1 tsp cumin seeds
16. 2 mild dried red chillies
17. 1 inch cinnamon stick
18. 1 tsp fennel seeds
19. 3 cloves
20. 1 tsp poppy seeds
21. 1 tbsp coriander seeds

Steps to make to make Black pepper chicken

1. Grind the garlic and ginger with a splash of water in a wet grinder to a thick paste. In a large bowl add the garlic and ginger paste along with the turmeric powder and mix well. Add the chicken pieces to this paste and set aside to marinate for a few hours or overnight.
2. Grind all the ingredients for the pepper masala in a spice grinder and set aside.
3. Heat oil over a medium flame in a heavy bottom large sauce pan. Add the curry leaves and as they splutter add the onions. Fry the onions for 12 to 15 minutes stirring ever so often.
4. Now add the green chillies and fry for a minute. Add the tomatoes and fry for 8-10 minutes as they begin to soften stir well and mash lightly with the back of the spoon.
5. Add the marinated chicken and fry on a medium heat for 5 minutes. Stir well and add the pepper masala powder continuing to fry for 2-3 minutes as the chicken pieces seal.
6. Add water and scrape the bottom of the pan making sure it’s a thick paste coating the chicken. Season to taste and simmer over a low heat with the lid on for 25-30 minutes stirring half way through (add an extra 100 ml water if you would like a little more gravy). Take the lid off and stirring well, garnish with fresh coriander and serve with parathas or rice.

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Black pepper chicken. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!