Recipe of Favorite Watercress, Prosciutto, and Goat Cheese Fettuccini

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Watercress, Prosciutto, and Goat Cheese Fettuccini. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook Watercress, Prosciutto, and Goat Cheese Fettuccini using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Watercress, Prosciutto, and Goat Cheese Fettuccini:

1. 4 pkgs Birds Eye frozen veggie pasta fettuccini alfredo
2. 1 tsp olive oil
3. 4 oz prosciutto, chopped
4. 1/2 tsp crushed red pepper
5. 4 oz goat cheese, divided
6. 1 tbsp grated lemon rind
7. 1 bag (about 4 cups) watercress

Steps to make to make Watercress, Prosciutto, and Goat Cheese Fettuccini

1. Cook pasta in Dutch oven according to stove top directions.
2. Heat large skillet over medium heat, add oil and swirl to coat. Add prosciutto and cook until browned, about 4 minutes. Remove prosciutto from pan with slotted spoon and drain on paper towels.
3. Add red pepper to drippings in pan, cook 1 minute stirring constantly. Add 1 cup warm water and bring to boil. Add 3 oz goat cheese and cook for about 3 minutes, stirring until smooth. Stir in grated lemon rind.
4. Add watercress to Dutch oven. Pour skillet sauce over watercress and fettuccini, and gently stir to mix.
5. Divide pasta into 4 bowls, top each with prosciutto and remaining goat cheese.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Watercress, Prosciutto, and Goat Cheese Fettuccini. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!